In a bowl, combine the ... a 2-1/2 inch biscuit cutter. Place with sides barely ... ingredients; drizzle over biscuits. Serve warm. Yield about 1 dozen.
Preheat oven to 450 degrees. ... 2 minutes. Sprinkle flour over vegetables and stir to ... casserole; top with biscuits. Bake until biscuits are ... 1/2 B; 25 OPT.
Heat oven to 475°F. Sift together flour, baking powder and salt. ... STIR. Then pour all at once into flour. Stir ... papers. For higher biscuits, roll dough 1/2 inch ... for plain stir-n-roll biscuits.
Combine flour (not sifted), salt, baking powder, ... cup measure. Each biscuit should weigh about 2 ounces ... dozen (2 ounce) biscuits. NOTE: We made a ... with the additional cheese.
Makes about 1 1/2 dozen ... 1/2 nuggets. Combine flours, milk powder, rolled oats, ... a fork until all is moistened. Form dough into ... crisp as they cool.
Dissolve yeast in warm water ... large bowl, combine flour, salt, soda and sugar. ... whole-wheat flour instead of all-purpose. Makes 3 dozen biscuits.
Ingredients: 8 (buttermilk .. flour .. oil .. salt .. soda .. sugar ...)