Results 61 - 70 of 135 for how to make margaritas

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Fill blender 3/4 full of small cube ice. Then pour in all ingredients and crush until icy.

Brush chicken with mixture of ... in tortilla crumbs to coat. Place in baking dish ... Garnish with cilantro sprigs and lime wedges. Serves 4.

Blend together condensed milk, tequila, triple sec and lime juice. Fold in whipped cream. Pour into graham cracker crust and freeze for 4 ...

Combine pretzels, butter and sugar. Press firmly into buttered 9 inch pie plate. Combine condensed milk, real lime, tequila and triple sec. ...

Blend with crushed ice. Serve in glass with edge salted.



Mix all ingredients, except chicken ... overnight. Preheat oven to 450 degrees. Remove chicken from ... About 175 calories per serving. 4 servings.

Remove giblets from hens, reserve ... saucepan. Bring marinade to a boil, reduce heat and ... turning and basting frequently with marinade. Serves 8.

Combine all ingredients and fill ... several minutes prior to cutting. Garnish each slice with whipped cream, lime slices and mint leaves. Serves 8.

In large bowl combine liquids ... marinate for up to 2 hours at room temperature ... with rice or in tortillas with cheese, salsa and sour cream.

Mix first 10 ingredients in ... overnight. Preheat oven to 450 degrees. Transfer marinade to ... not hot because of the chilies, just flavorful.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index