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how to make margaritas
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how to make margaritas
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61.
MARGARITA DRINK
Fill blender 3/4 full of small cube ice. Then pour in all ingredients and crush until icy.
Ingredients: 3 (limeade .. sec .. tequilla)
62.
MARGARITA CHICKEN
Brush chicken with mixture of ... in tortilla crumbs
to
coat. Place in baking dish ... Garnish with cilantro sprigs and lime wedges. Serves 4.
Ingredients: 8 (chips .. cilantro .. honey .. juice .. oil .. tomatoes ...)
63.
MARGARITA PIE
Blend together condensed milk, tequila, triple sec and lime juice. Fold in whipped cream. Pour into graham cracker crust and freeze for 4 ...
Ingredients: 6 (juice .. milk .. pie .. sec .. stiff .. tequila)
64.
MARGARITA PIE
Combine pretzels, butter and sugar. Press firmly into buttered 9 inch pie plate. Combine condensed milk, real lime, tequila and triple sec. ...
Ingredients: 8 (milk .. pretzels .. sec .. sugar .. tequila ...)
65.
MARGARITA MIX
Blend with crushed ice. Serve in glass with edge salted.
Ingredients: 3 (sec .. sour .. tequilla)
66.
MARGARITA CHICKEN
Mix all ingredients, except chicken ... overnight. Preheat oven
to
450 degrees. Remove chicken from ... About 175 calories per serving. 4 servings.
Ingredients: 11 (breasts .. chilies .. honey .. juice .. oil .. parsley ...)
67.
MARGARITA GRILLED CORNISH HENS
Remove giblets from hens, reserve ... saucepan. Bring marinade
to
a boil, reduce heat and ... turning and basting frequently with marinade. Serves 8.
Ingredients: 9 (hens .. juice .. liqueur .. oil .. salt .. spray ...)
68.
MARGARITA PIE
Combine all ingredients and fill ... several minutes prior
to
cutting. Garnish each slice with whipped cream, lime slices and mint leaves. Serves 8.
Ingredients: 7 (crust .. juice .. milk .. sec .. tequila ...)
69.
MARGARITA CHICKEN
In large bowl combine liquids ... marinate for up
to
2 hours at room temperature ... with rice or in tortillas with cheese, salsa and sour cream.
Ingredients: 7 (breasts .. cointreau .. oil .. tequila ...)
70.
MARGARITA CHICKEN
Mix first 10 ingredients in ... overnight. Preheat oven
to
450 degrees. Transfer marinade
to
... not hot because of the chilies, just flavorful.
Ingredients: 11 (breasts .. chilies .. honey .. juice .. oil .. parsley ...)
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