1 1/2 c. crushed pretzels
10 tbsp. butter, melted
1/4 c. sugar
1 can Eagle Brand condensed milk
1/3 c. realime concentrated
2 to 4 tbsp. tequila
2 tbsp. triple sec
1 c. whipping cream, whipped

Combine pretzels, butter and sugar. Press firmly into buttered 9 inch pie plate.

Combine condensed milk, real lime, tequila and triple sec. Mix well. Fold in whipped cream. Pour into pretzel crust. Garnish with crushed pretzel and lime slices. Freeze or chill, 4 hours in freezer or 2 in refrigerator.