| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 135 for how to make margaritas
PLACE water, orange juice, lime juice and drink mix in blender container; cover. Blend until drink mix is dissolved. ADD ice; cover. Blend ...
112. MARGARITA MOUSSE
Dip rims of 6 to 8 dessert glasses in lime ... spoon into glasses. Chill until set, about 1 hour. Garnish with lime twists, if desired. Serves 6-8.
113. MARGARITA PIE
Combine pretzel crumbs, sugar and ... and up sides to rim of buttered 9 inch ... Pour into crust. Freeze or chill until firm. Garnish as desired.
114. MARGARITAS FOR FOUR
Serve with fresh lime wedge.
115. MARGARITAS SUPREME
Fill blender with small ice cubes. Blend and enjoy!
Mix well in large container ... more 7-up or water, if too frozen add more tequilla.) To serve: Spoon into glasses and garnish with hazel nuts.
In blender container combine the ... very frothy. Transfer to pitcher; garnish with lime slices. Serve in salt-rimmed cocktail glasses. Makes 6 (4 ounce) servings. To ... shake off excess salt.
118. MARGARITA CHICKEN
Remove skin and fat from ... degrees for 1/2 hour to 45 minutes. Top with remaining stuffing and 1 can of medium olives, brown 10 minutes and serve.
119. FIESTA MARGARITAS
Combine lemon juice, sugar and water in small saucepan. Bring to a boil stirring to dissolve ... 1/2 cups and crushed ice. Repeat with remainder.
120. MARGARITA'S
Mix, chill and serve.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables