2 tbsp. lime juice
Sugar
2 c. thawed non-dairy whipped topping
1/2 c. sweetened condensed milk
3 tbsp. orange liqueur
1 tbsp. grated lime peel
1 (3 oz.) pkg. lime Jello
1 c. boiling water
1/3 c. cold water
Lime twists

Dip rims of 6 to 8 dessert glasses in lime juice, then dip in sugar. Let stand to dry. Combine whipped topping, milk, liqueur and peel, blending well. Dissolve gelatin in boiling water. Add cold water and chill until slightly thickened. Fold in whipped topping mixture and spoon into glasses. Chill until set, about 1 hour. Garnish with lime twists, if desired. Serves 6-8.