1/2 c. fresh lemon juice
1/3 c. sugar
3 tbsp. water
1 c. plus 2 tbsp. Tequila
6 tbsp. curaco liqueur
6 tbsp. brandy
3 c. (or more) crushed ice

Combine lemon juice, sugar and water in small saucepan. Bring to a boil stirring to dissolve sugar. Cool syrup completely. Mix syrup with Tequila, curaco and brandy in large pitcher. Add half to blender with 1 1/2 cups and crushed ice. Repeat with remainder.