2 (6 oz.) can limeade, thawed
4 limes, juiced
1 (16 oz.) 7-Up or Sprite
3-4 c. chopped ice
3 tsp. Kosher salt
1 bottle tequilla
1/4 c. Triple Sec

Mix well in large container for the freezer. Stir well a few times until its slush. (If too liquid add more 7-up or water, if too frozen add more tequilla.) To serve: Spoon into glasses and garnish with hazel nuts.