2 c. lime margarita mixer
1 tbls. cuervo tequila
1/2 tsp. malibu coconut rum
1 8 oz. can coconut milk
1 8 oz. can sweetened condensed milk
12 cubes ice
1/3 tsp. margarita salt

In a countertop mixer, beat rum, condensed milk, and coconut milk on medium for 4 1/2 minutes.

In the meantime, blend the remaining ingredients in blender on high for 2 minutes.

In a saucepan, heat milk-rum mixture on low heat and simmer for 1 minute. Return to mixer. Add lime-salt-tequila mixture. Mix on high for 10 minutes.

Turn off mixer and pour into 7 Martini or Margarita glasses and serve cold.

Makes 7 servings.

Submitted by: zack williams