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Results 71 - 80 of 135 for how to make margaritas
71. MARGARITA PIE
Combine crushed pretzels and sugar. ... equally good without the Tequila and Triple Sec. Just increase lime juice to 1/3 cup plus 4 tablespoons.
72. MARGARITA PIE
Stir condensed milk with Tequila ... shell and freeze 4 to 5 hours. When ready to serve, garnish with more whipped cream and a thin slice of lime.
73. MARGARITA SHRIMP
Clean and devein shrimp. Melt ... spoon, remove shrimp to hot platter. Add lime juice ... peel. Serve with rice or small shaped pasta. Serves 4.
74. MARGARITAS
Combine all ingredients except salt ... and sour mix to cover bottom of saucer (about ... The mix will make the salt adhere to the glass. Makes 1 Margarita.
75. MARGARITA'S
Place all in blender and ... and when ready to serve, mix in blender until softened and ready to pour. May also be used immediately without freezing.
Bring first 5 ingredients to a boil. Boil for 2 ... boiling, stirring until sauce becomes glazed. Add seafood, cook 5 minutes. Garnish with avocado.
77. MARGARITA PIE
Melt butter. Add crushed pretzels ... crust. Freeze or chill for 3-4 hours until firm. Garnish each piece with a lime wedge. Makes 6 servings.
78. MARGARITAS
Pour ingredients into blender and ... well crushed. (Add additional ice if necessary to fill blender.) Pour into salt rimmed glasses and enjoy.
79. MARGARITA PIE
In small bowl, combine pretzel ... Allow ice cream to soften slightly. Fold in lime ... in freezer until firm, 3 to 4 hours. Yield: 8 servings.
80. MARGARITA SHRIMP
Heat oil; add onions, saute ... lime juice; continue to saute until shrimp is white and tender. Serve with lime wedges. Can be served warm or cold.
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