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Results 21 - 30 of 100 for vegetarian chili
21. VEGETARIAN CHILI
In an 8-quart pot, heat ... zucchini, celery, tomatoes, chilis and spices. Stirring occasionally, cook ... over brown rice, alone or with chips.
In a large kettle, cook ... minute, stirring. Add chili powder, cumin, cocoa, cinnamon, tomatoes ... no-salt added kidney beans plus 1 c. water.
23. VEGETARIAN CHILI
Heat oil. Add celery, green ... beans, raisins, vinegar, chili powder, parsley, salt, basil, oregano, ... top of each serving. Makes 6 servings.
24. VEGETARIAN CHILI
Wash and soak beans in hot water in colander rinse and changing water a few times. Soak about 30 minutes. Saute onions, peppers and celery ...
25. VEGETARIAN CHILI
Heat oil in large skillet ... Simmer about 30-45 minutes or until tender. Season with more salt, chili powder or hot sauce to taste. Makes 3 quarts.
26. VEGETARIAN CHILI
Rinse beans. In large saucepan, ... sauce, onion, chopped chili peppers, chili powder, salt, oregano, ... Serve immediately. Makes 6 to 8 servings.
27. VEGETARIAN CHILI
Soak beans overnight and cook according to package directions. Rinse. Set aside. Saute garlic and onions, in olive oil, if desired. Cook ...
28. VEGETARIAN CHILI
Saute onion, garlic and pepper in oil. Add Italian style tomatoes and V-8 juice. Simmer 1/2 hour. Add water or more V-8, if needed. Add ...
29. VEGETARIAN CHILI
Saute garlic and onion in ... in seasonings, adjusting chili powder to taste. Reduce heat ... Serve over rice. Top with grated cheese. Serves 4.
30. VEGETARIAN CHILI
Rinse beans. In large saucepan ... sauce, onion, chopped chili peppers, chili powder, salt, oregano, ... Serve immediately. Makes 6 to 8 servings.
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