2 lbs. dried kidney beans
8 carrots
4 stalks celery
8 oz. mushrooms
1 lg. can tomatoes, cut up
2 onions
2 cloves garlic
1 tbsp. cumin (more or less to taste)
1 tbsp. oregano
2 tsp. black pepper (more or less to taste)
Hot pepper flakes can be substituted for the above, if desired
Olive oil (optional)

Soak beans overnight and cook according to package directions. Rinse. Set aside. Saute garlic and onions, in olive oil, if desired. Cook until onions are transparent. Add all other vegetables and spices. Cook until tender. Combine with beans and add canned tomatoes. Simmer until flavors are well mixed.

NOTE: You can use any type of dried beans or combination of vegetables that you like.