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Results 91 - 100 of 100 for vegetarian chili
Heat oven to 425°F. Put ... over crust. Spread chili and tomatoes on top. Combine ... be substituted for vegetarian chili, such as no-bean chili ... Daily Value / Mealtime.org
92. VEGETARIAN CHILI
Put kidney beans in saucepan and cover with 6 cups of water. Soak 3 to 4 hours, add extra water and 1 teaspoon salt. Cook until tender ...
93. VEGETARIAN CHILI
Put beans in saucepan, cover with 6 cups water. Soak 3-4 hours. Add extra water and 1 teaspoon salt. Simmer until tender (about 1 hour). ...
94. VEGETARIAN CHILI
Soak red kidney beans overnight. Rinse thoroughly. Place all ingredients into a large Dutch oven or crock pot and cook slowly. Season to ...
95. GREEN CHILI
Cook the beans according to ... off in the chili and resemble small worms. Tomatillos ... the white beans. VEGETARIAN VARIATION: Just leave out the ... it as party food.
Place all ingredients in a slow cooker on high at least 2 hours. Serves 8.
97. CHILI O CHILI
Cut up onion and peppers ... hot sauce and Chili-O-Mix. Stir it all together. ... about 45 minutes. Then add beans, cook for another 20 minutes.
98. CHILI
Brown ground beef in large ... tomatoes, tomato puree, vegetarian beans, onion and ground beef. ... it becomes. Garnish with cheese (shredded).
Saute onion in oil. Add vegeburger, chili, tomato sauce, catsup and ... Fritos, ending with Fritos. Bake at 350 degrees for 30 minutes. Serves 6-8.
100. DALLAS CHILI
Cover meat with water in pot (just barely). Add chopped onions. Cook until meat is no longer pink (about 20 minutes). Add all other ...
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