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Results 61 - 70 of 100 for vegetarian chili
In a large pot (12 ... chunks), puree, Ragu, chili powder, peppers and spices, chili ... crushed hot chili peppers and use 1/2 cup chili powder.
62. VEGETARIAN CHILI
Heat oil in a large ... garbanzo beans and chili peppers. Blend vinegar with chili ... Serve with cheese sprinkled over top. Makes 4 to 6 servings.
63. VEGETARIAN CHILI
1. Heat the oil in ... 2. Drain the beans and lentils, reserving liquid. Add both to the tomato mixture along with the paprika and chili powder.
64. VEGETARIAN CHILI
Soak bulgur in V-8 for ... 3 percent fat. (Chili may be frozen and reheated ... look and texture strikingly close to chili containing ground beef.
65. VEGETARIAN CHILI
In a large pot add all above ingredients. Slow cook until onions are tender. A crock pot may be used for 3 to 5 hours. Serve with ...
66. VEGETARIAN CHILI
Heat oil in Dutch oven. Cook first 4 ingredients until tender. Add remaining ingredients except water and nuts. Simmer 45 minutes to 1 1/2 ...
67. VEGETARIAN CHILI
Heat oil in a 3 quart pot and saute garlic for 1 minute until it begins to color. Add onion and cook for 3 minutes until softened. Add ...
68. VEGETARIAN CHILI
Cook in skillet with 1 tablespoon and 1 teaspoon of vegetable oil until tender the carrots, celery, bell pepper, onion, and garlic. Then ...
69. VEGETARIAN CHILI
Saute onion with garlic in olive oil. Add green pepper, stir. Add zucchini, stir. Add garbanzo beans, kidney beans, tomatoes and tomato ...
70. VEGETARIAN CHILI
Mix all ingredients except cashews and beer, in a large pot. Simmer for about two hours, adding the cashews during the last 20 minutes. Add ...
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