1 onion, chopped
Olive oil
Garlic
1 green pepper, chopped
1 zucchini, chop in bite size pieces
1 can garbanzo beans
1 can kidney beans
1 can whole tomatoes
Cumin
Chili powder
Coriander
2 c. corn, drained (canned or frozen)

Saute onion with garlic in olive oil. Add green pepper, stir. Add zucchini, stir. Add garbanzo beans, kidney beans, tomatoes and tomato sauce. Add spices to taste and cook on low heat for 1/2 hour to 1 hour. Stir in corn. Cook for 10 more minutes. Serve with grated cheese, sour cream and chopped onions.