2 (20 oz.) cans whole peeled tomatoes
1 (20 oz.) can Puree
1 (32 oz.) jar Ragu chunky vegetable
1/2 c. OR 1 c. chili powder
1 tbsp. crushed hot chili peppers
1/8 tsp. black pepper
2 tbsp. Italian seasoning
2 jars Heinz Chili Sauce
2 lg. onions
3 lg. green peppers
4 lg. carrots
2 (20 oz.) cans red kidney beans
1 (20 oz.) can chickpeas
1 (20 oz.) can pinto beans
1 (10 oz.) can Heinz vegetable beans
1 - 2 lb. shredded Mozzarella

In a large pot (12 quart or so) mix whole tomatoes (crush them with your hands into large chunks), puree, Ragu, chili powder, peppers and spices, chili sauce. While you bring that to a boil, chop onions, and green pepper into large chunks. Shred carrots and add to sauce, stirring frequently. Put on simmer for 3 - 4 hours. Add beans 1 hour BEFORE serving, if you add beans too soon they'll break. Top with shredded cheese. Serve with nachos (optional). This can be frozen in single serving containers or all in one. If you like spicy chili but not hot, add 1 cup chili powder. If you like it HOT double or triple the amount of crushed hot chili peppers and use 1/2 cup chili powder.