Results 11 - 20 of 100 for vegetarian chili

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Heat oil in large skillet. ... paprika, cayenne and chili powder. Saute 5 minutes more. ... bowls. Ladle the chili over cheese, top with sour cream.

Soak 1 cup each of black beans, pinto beans, red beans. Cook until tender, 1 1/2 to 2 hours. Add the following and simmer until ready to ...

Saute onions, green pepper and ... celery, tomatoes, green chili, seasoned salt, dried chili, ... dried red chilies, too hot for the kids and me!)

Saute grated zucchini, celery and ... tomatoes and juice, chili powder, garlic salt and salt, ... mushrooms. Simmer another 10 to 15 minutes. Serves 8.

Soak beans 3-4 hours; cook ... ingredients; adjust with salt or pepper. I have increased the quantity of chopped vegetables and cumin/chili to whim!



Saute onion and green pepper ... and fluffed. If the chili is too thick, add water or tomato juice. TOPPING: Sour cream, shredded cheese, olives.

In heavy saucepan, cover onion ... Add kidney beans, chili powder, brown sugar, canned tomatoes, salt and pepper. Simmer 30 minutes and serve.

Heat oil in large skillet ... Season with more salt or chili powder to last. Do not overcook or vegetables will be mushy. Makes about 3 quarts.

Heat oil in Dutch oven ... zucchini, bell pepper, chili powder, garlic powder and pepper. ... onions and cheese. Serve immediately. 6 servings.

Heat oil in large Dutch ... zucchini, yellow squash, chili powder, sugar, and salt. Cook ... individual servings and enjoy with tortilla chips.

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