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Results 51 - 60 of 100 for vegetarian chili
In a large pot, saute onion and garlic in olive oil. Mix in seasonings. Add vegetables and cook 20 minutes. Add rest of ingredients, bring ...
Saute onion and spices. Stir in zucchini and carrots. Cook about 1 minute. Stir in beans and tomatoes. Bring to a boil. Reduce heat, simmer ...
53. VEGETARIAN CHILI
Mix all ingredients and simmer 20 minutes.
Also will need: 1. Saute mushrooms, green pepper and onion with 1 tablespoon oil. Place in crockpot or large saucepan. 2. Put cut up ...
55. VEGETARIAN CHILI
Saute onion and garlic in oil until soft. In food processor, process tomatoes, pepper, carrots, zucchini and celery. Set to chop coarsely. ...
56. VEGETARIAN CHILI
Spray medium sized heavy saucepan ... undrained chilies, bulgur, chili powder, basil, lemon juice, oregano, ... uncovered 20 minutes, stirring often.
57. VEGETARIAN CHILI
In a 5 or 6 ... cooked away and chili is thickened; stir frequently to ... of sour cream. Or line bowl with crushed tortilla chips. 6 servings.
58. VEGETARIAN CHILI
If using dried beans, put ... Stir in the chili powder, cocoa, sugar, cumin seeds, ... scallions and cheddar cheese. Yield 12 (1 cup) servings).
59. VEGETARIAN CHILI
Put butter in saucepan. Add ... cheese. Bring to a boil. Simmer 45 minutes, checking often. Add Cheddar cheese on top of the chili when serving.
60. VEGETARIAN CHILI
In large kettle, heat 2 ... pepper, celery, carrot, chili powder, cumin, basil, oregano, marjoram ... 1 can pinto and 1 can of great northern.
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