Vegetarian Chili - Recipes - Page 9

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Results 81 - 90 of 100 for vegetarian chili

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81. VEGETARIAN CHILI

In large pot, heat oil and saute onion, garlic and pepper until tender. Add all ingredients except cheese; stir. Cook over low heat for 30 ...

82. VEGETARIAN CHILI

Heat tomato juice to boiling. Pour over raw bulgur. Cover and let stand about 15 minutes. Saute onions and garlic in olive oil. Add ...

83. VEGETARIAN CHILI

In a small saucepan bring tomato juice to a boil. Add the bulgar and soya granules, cover and cook over very low heat for about 15 minutes. ...

84. VEGETARIAN CHILI

In a large microwave bowl, saute onion and garlic in oil 2 minutes. Pour into kettle. Microwave mushrooms 2 minutes. Pour into kettle. ...

85. VEGETARIAN CHILI

In a 4 quart heavy-duty pan, put the oil, water, and garlic. Using medium heat, cook (stirring occasionally) the raw vegetables in the same ...

86. VEGETARIAN CHILI

Saute in oil, onion, peppers, carrots, zucchini and turn into a small kettle or large pot. Stir in tomato puree, beans and spices to taste. ...

87. VEGETARIAN CHILI

Put all liquid ingredients in large pot with seasonings. Add vegetables and beans to pot. Cook on low for 1 hour. Serve with bread.

88. VEGETARIAN CHILI

Spray large pan with vegetable spray. Saute 8 minutes. Heat to boil and turn heat to a simmer for 30 to 45 minutes.

89. VEGETARIAN CHILI

Chop half the tomatoes. Puree the other half. Heat oil; saute oil, garlic, and peppers. Add the rest of the ingredients. Bring to low boil, ...

90. VEGETARIAN CHILI

Cook pepper and onions with chili powder and oregano in butter ... to boil; reduce heat. Add beans; heat. Top with cheese just before serving.

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