2 (12 oz.) cans tomato sauce
1 (8 oz.) can tomato paste
1 can water
Zucchini, chopped
Squash, chopped
1 lg. onion
1/2 tsp. basil
1/2 tsp. cumin
2 cans pinto beans
1 can black beans
Chili seasoning
1 jar picante sauce
Mushrooms
Canned corn
1 green pepper, chopped
1 red pepper, chopped

Put all liquid ingredients in large pot with seasonings. Add vegetables and beans to pot. Cook on low for 1 hour. Serve with bread.