Results 71 - 80 of 100 for vegetarian chili

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Heat oil, add onions and garlic over medium-high heat and cook 10 minutes until tender. Stir in remaining ingredients and stir. Cook for 20 ...

Add 1-2 pounds ground turkey, browned and drained, to increase protein. Heat oil in large 5 quart or bigger pot. Saute onions until lightly ...

Heat oil in large pan over medium heat. Add onion, pepper and garlic; cook until soft. Add remaining ingredients and bring to a boil. ...

Heat oil in heavy pot. Add garlic and onion and saute briefly. Add green pepper, carrot and celery. Cook and stir until vegetables are ...

Pick over beans. Rinse well. Cover with fresh water and soak overnight. In a large saucepan (4 quart) bring beans to a boil. Add remaining ...



Heat the butter in a frying pan, add bulgur. Fry for a few minutes, then add tomato juice. Once hissing dies down, put to one side for 30 ...

Sort and wash beans; place in large Dutch oven. Cover with water 2 inches above beans and soak overnight. Drain, cover with water, cover ...

Dice peppers, onions, and scallions. Saute in small amount of oil. Add beans, V-8 juice, and tomatoes. Add spices. Cook slowly until done.

Put onion, garlic and water in a large non-stick skillet over medium heat. Cover, cook 10 to 12 minutes, stirring 3 times, until onion is ...

Chop 2 large onions and 3 cloves garlic. Saute in 3 tablespoons olive oil. Add: Add water if needed. Add the following spices, vary the ...

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