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Results 91 - 100 of 101 for italian chocolate cake
Prepare cake mix according to package instructions. ... ricotta cheese mixture evenly on top of batter. Bake at 350 degrees for 50 to 60 minutes.
Mix cake as directed on box. Pour ... hour. Cool. Mix pudding with milk, fold in whipped topping (Cool Whip). Spoon over cake and refrigerate.
Mix fudge cake mix, ricotta, sugar, vanilla and ... 350 degrees. Instant chocolate pudding, Cool Whip, 1 cup milk, mix together, spread over cake.
Prepare marble cake according to the directions on ... Mix pudding according to directions on box. Add Cool Whip and mix by hand and ice cake.
With a sharp serrated knife cut the cake into 3 layers. Sprinkle layers ... in freezer. Melt chocolate on low heat until smooth. ... one 9 inch cake.
Mix cake mix as directed, pour mix ... Cool Whip and beat on high speed until creamy. Spread on top of cake. Shave chocolate on top, if desired.
Mix cake mix as directed. Pour into ... Pour onto unbaked chocolate cake. Do NOT swirl cake ... Cool Whip. Spread on cooled cake and refrigerate.
Prepare cake mix as directed on box. ... cool, ice with 1 small instant chocolate pudding prepared with 1 cup of milk and 8 ounce tub of Cool Whip.
Make marble cake according to directions. Pour into ... Cool. Make instant chocolate pudding with 1 cup milk ... the 12 ounce size of Cool Whip.)
100. ITALIAN CASSATA CAKE
Combine Ricotta, sugar, vanilla and ... fluffy, stir in chocolate chips and candied fruit. Line ... cherries. Chill in refrigerator at least 4 hours.
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