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Results 11 - 20 of 101 for italian chocolate cake
Blend all ingredients well. Line 10 inch spring form pan with pie crust dough. Pour in batter. Top with pie crust dough. Bake at 350 ...
Make cake mix as directed on box. ... When cake is cooled, flip it over so the cheese will be on top. Frost the cake when completely cooled off.
Mix marble cake according to box directions and ... Add flour mixture to shortening mixture and beat 4 minutes. Total beating time 12 minutes.
Prepare cake mix as directed and pour ... closely. Cool and refrigerate; best overnight. Mix all topping ingredients together and frost cooled cake.
My Italian family immigrated from the Calabria ... 9-inch) round yellow cakes from your favorite scratch recipe ... minutes. Stir in chocolate pieces, cherries and rum. Remove ... and preferably overnight. Mangiare!
Prepare cake mix per package directions. Pour ... Bake at 325°F for 50 to 60 minutes or until fork comes out clean. Mix and spread on cake.
17. ITALIAN RUM CAKE
Cook pudding according to box ... vanilla pudding, toast, chocolate pudding; chill until firm. When ... sprinkle with crushed nuts. Refrigerate.
Preheat oven to 350 degrees. ... baking pan. Prepare cake mix according to package directions. ... topping. Frost cooled cake. Chill and serve.
With a sharp serrated knife, ... motion, cut the cake into 3 layers. Sprinkle layers ... in freezer. Melt chocolate over very low heat until ... until ready to serve.
20. ITALIAN RUM CAKE
In large spring pan - ... and rum. Make chocolate pudding using directions on the ... the cookies. Refrigerate cake overnight (should make cake the ... spring pan and serve.
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