Results 71 - 80 of 101 for italian chocolate cake

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Butter and flour a deep ... raisins, peels and chocolate bits. Fold in stiffly beaten ... and turn onto cake plate. Sprinkle with confectioners' sugar and cinnamon. NOTE: No crust.

Cake: Prepare cake mix as ... out. Topping: Mix chocolate pudding and milk. Using hand ... Whip and beat on high until creamy. Put on cool cake.

Preheat oven to 350 degrees. ... baking pan. Prepare cake mix as directed. Pour batter ... cake with dark chocolate shavings or chocolate sprinkles. Keep cake refrigerated.

Mix cake as directed on box. Pour ... degrees for 1 hour. Cool. Mix pudding with milk; fold in whipped topping. Spread over cake. Refrigerate.

Cut toast in half lengthwise ... with layer of chocolate pudding. Place another layer of ... add Cool Whip topping, crushed nuts and cherries.



Mix cake as directed on box. Pour ... degrees for 1 hour. Cool. Mix pudding with milk. Fold in whipped topping. Spread over cake; refrigerate.

Use a 9 x 13 ... until warm. Cut cakes and line Pyrex dish (use ... before serving. Garnish with chopped walnuts and confetti and (or) jimmies.

Slice sponge lengthwise and layer ... pudding. Top with chocolate pudding. Cover chocolate pudding with ... Refrigerate overnight. Serve cold.

Prepare cake mix according to box directions. ... frosting. Mix instant pudding and milk until smooth, fold in Cool Whip and frost cooled cake.

Line bottom of 9 or ... biscuits. Pour cooked chocolate pudding over biscuits. Place second ... and decorate whole cake with heavy cream. Decorate sides ... slivered almonds. Refrigerate overnight.

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