Results 31 - 40 of 101 for italian chocolate cake

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Mix as directed. Cut cookies ... top and add chocolate pudding (to which rum was ... top. Refrigerate overnight or 4 to 5 hours before serving.

With sharp serrated knife, cut cake into 3 layers. Sprinkle each ... of cake. Melt chocolate bits and spread on foil. ... cake with chocolate decorations.

Split cake into 4 thin layers. Beat ... 2 squares of chocolate; stir into cheese along ... sides of cake; garnish with candied fruits and nuts.

Line bottom of foil pan ... over top. Sprinkle with nuts. Cool in refrigerator about 8 hours. You can cut cake or scoop out with a spoon. ENJOY!

Preheat oven to 350. Grease ... bottom of the cake if you use aluminum foil). ... Whip. Ice cooled cake. The cake mix bakes up through the cheese.



Cut cookies lengthwise and place ... of cookies. Mix chocolate pudding with 2 cups milk ... of Cool Whip. Refrigerate overnight before serving.

Combine cookie crumbs, sugar and ... smooth. Stir in chocolate chips and raisins with spoon. ... for 1 additional hour after heat is turned off.

Grease and flour 13 x 9 inch pan. Prepare cake as directed. Put in pan. ... pudding. Spread over top of cake and refrigerate. Great party cake!

Cream the cheeses together; add ... and drizzle with chocolate sauce, if desired. Bake at ... vanilla. Chopped pecans or other nuts may be added.

Line an 8-inch square pan ... Put 1 package chocolate pudding (1 1/2 cups milk), ... and nuts on top. Leave in refrigerator overnight. Delicious.

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