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Results 61 - 70 of 101 for italian chocolate cake
Cut pound cake into thin slices. Combine cheese, sugar, chocolate, apples, and almond extract. ... serve, slice diagonally. Yield: 10-12 servings.
Mix cake according to directions and pour ... Mix pudding with 1 cup milk. Add to Cool Whip and frost cooked cake. Cake should be refrigerated.
Preheat oven to 350 degrees. ... inch pan. Prepare cake as directed. Pour into prepared ... cake. Top with mini chocolate chips. Store cooled.
Cut pound cake into 2 or 3 strips ... serving, leave room temperature for 1 hour, then cut with knife dipped in hot water. Yields: 8 servings.
Mix cake as directed on box. Place ... sugar, eggs and vanilla. Spoon cheese mixture on top of unbaked cake mix. Bake at 350 degrees for 1 hour.
Make cake as box directs. Pour into ... Mix pudding and milk until blended thoroughly. Fold in Cool Whip. Spread on cool cake and refrigerate.
Make fudge marble cake mix according to directions. Mix ... batter. Bake at 350 degrees for 1 hour and 15 minutes. Cool. Frost with chocolate icing.
Mix cake according to package directions and ... (or less). Mix chocolate instant pudding, milk, and fold ... Sprinkle top with coconut and almonds.
Make chocolate cake mix according to package instructions. ... bottom. Mix all these topping ingredients together and spread over top of cooled cake.
Mix marble cake according to package. Grease and ... pudding and milk as on package. Fold in Cool Whip. Spread on cool cake. Keep refrigerated.
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