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| ITALIAN LOVE CAKE | |
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1 marble cake mix 3/4 c. sugar 2 lbs. ricotta cheese 2 tsp. vanilla 3 lg. eggs TOPPING: 1 box chocolate pudding, instant 1 c. milk 8 oz. container Cool Whip Mix marble cake according to package. Grease and flour a 9"x13" pan. Mix 3/4 cup sugar and 2 pounds ricotta cheese; mix with vanilla and eggs; beat until smooth. Pour over cake batter. Bake 1 hour at 350 degrees. Let cool. TOPPING: Blend together pudding and milk as on package. Fold in Cool Whip. Spread on cool cake. Keep refrigerated. | |
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