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Results 41 - 50 of 101 for italian chocolate cake
41. ITALIAN RUM CAKE
Put 1 layer of toast ... rum. Spread warm chocolate pudding on top. Refrigerate overnight. ... Cool Whip on top and refrigerate until serving.
Mix cake as directed; place on greased ... Cool and frost. Mix pudding and milk until smooth. Add Cool Whip and ice cake. Refrigerate overnight.
Mix cake according to package direction. Put ... tablespoon into cake. Bake 1 hour at 350 degrees. When cool, frost. Mix together and frost cake.
Mix cake as directed on box. Pour ... degrees for 1 hour. Cool. Mix pudding with milk; fold in whipped topping. Spread over cake. Refrigerate.
Make cake mix according to directions on ... box of instant chocolate pudding with 1 cup of ... Put this on top of cooled cake and refrigerate.
Slightly soften the ice cream ... freeze. To serve, unmold and top with whipped cream and extra nuts. This can be used as a birthday cake. Serves 10.
Grease and flour a 9x13 inch pan. Pour prepared cake mix into pan. In separate ... pudding and milk. Fold in Cool Whip. Spread on cake. Refrigerate.
Beat together Ricotta cheese, beaten ... Set aside. Mix cake mix according to directions. Pour ... over cake. Chill 4 hours (overnight is better).
1. Cream 1/2 cup butter ... cocoa mixture to cake batter. Stir in vanilla. 3. ... cake. 1. Melt chocolate. 2. Dissolve sugar in ... mixture and beat well.
Prepare marble cake batter according to package directions. ... completely before topping. TOPPING: Mix pudding, milk and Cool Whip. Spread over cake.
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