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BAKED FRENCH TOAST | |
3 beaten eggs 1/4 tsp. salt 1 c. milk 3/4 stick butter 1/2 c. brown sugar bread Beat first three ingredients together and set aside, Melt butter and add brown sugar. Place butter and brown sugar in bottom of pan. Cut bread in 3/4 slices and dip in egg mixture and lay over butter mixture. Sprinkle with cinnamon. Cover and let set over night. (optional). Bake uncovered at 325 degrees for 20 minutes. Serve sprinkled with powdered sugar, baked side up. |
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