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Results 111 - 120 of 142 for baked french toast
111. BAKED FRENCH TOAST
Place bread slices in greased glass baked dish. Beat together eggs, milk, ... and cinnamon. Sprinkle over bread. Bake 40 to 45 minutes. Serves 6.
Beat eggs and sugar until ... mixture. Butter 3 quart baking dish. Overlap bread - pour extra custard on top. Bake for 40 minutes at 350 degrees.
113. BAKED FRENCH TOAST
Place bread slices in greased ... Sprinkle over bread. Bake at 325 degrees for 40 ... vanilla 1 to 1/2 teaspoons maple flavoring may be added.
Place 2 tablespoons butter in ... in hot pans. Bake at 425 degrees for 10 ... or until golden brown. Serve immediately. Yield: 6 to 8 servings.
115. BAKED FRENCH TOAST
Combine all ingredients except bread ... bread in the mixture. Place on lightly greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
Melt the butter and honey ... the honey mixture. Bake about 20 minutes at 400 degrees until set. Invert toast when serving. Serve with honey or syrup.
117. BAKED FRENCH TOAST
Melt butter in 9"x13" pan ... and milk, pour over bread. Sprinkle with cinnamon. Cover overnight, uncover and bake at 350 degrees for 45 minutes.
118. BAKED FRENCH TOAST
Grease 9 x 13 inch ... 36 hours. To bake, remove foil. Dot with ... minutes. Serve with syrup or honey. Leftovers can be reheated the next day.
Preheat oven to 400°F In ... full. Add cubes of bread evenly. Add cheese slices to top and bake until cheese is melted. Salt and Pepper to taste.
Cut bread into 8 slices, ... in greased pan. Bake at 425 degrees for 15-20 ... egg and cornflakes can be frozen in freezer bags for use later.
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