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Results 11 - 20 of 142 for baked french toast
Start the day before serving. ... evenly over bread. Bake 40 minutes or until puffed and golden. Serve with maple syrup. Makes 6 to 8 servings.
Heavily butter a 9 x ... Refrigerate overnight. Mix and pour over French toast before or halfway through baking time of one hour at 350 degrees.
Melt 1/4 pound butter in ... overnight. Uncover and bake for 30 minutes at 350 degrees. Slice and turn upside down on plates. Serve with syrup.
Place half the bread cubes ... mixture in dish. Bake in a preheated 375 degree ... confectioners' sugar. Serve with syrup. Yield: 4 to 5 servings.
Melt butter in 9"x13" pan. ... Cover with foil. Refrigerate overnight. Bake for 30 minutes at 350 degrees. Serve with syrup and butter if desired.
Cook sugar, butter and syrup ... Remove cover and bake 45 minutes at 350°F. Serve ... Excellent for brunch because it's prepared ahead of time.
Mix together, beating until eggs ... mixture and put on greased cookie sheet. Bake 10 to 12 minutes at 450 degrees. Low cal and slightly sweet.
Melt butter in 9 x ... bread and sprinkle with cinnamon. Cover overnight. Bake uncovered for 45 minutes at 350 degrees and serve for breakfast.
Cut bread in half, layer ... Add rest of bread and repeat. Pour mixture of eggs, milk and cinnamon over all. Bake at 375 degrees for 35 minutes.
Put all ingredients except the ... pan with vegetable oil. Arrange bread slices in pan. Bake in 350 oven until light brown, about 30-35 minutes.
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