1 c. brown sugar, packed
1/2 c. butter
2 tbsp. corn syrup
12 slices white bread, crusts removed
1 1/2 c. milk
5 eggs
1/4 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt

Cook sugar, butter and syrup until bubbly. Pour into 9 x 13-inch baking dish. Place bread slices on syrup mixture (2 layers of bread). Mix milk, eggs, cinnamon, vanilla and salt in blender. Pour egg mixture over bread. Cover and refrigerate overnight. Remove cover and bake 45 minutes at 350°F. Serve warm or syrup hardens. Can be reheated.

Excellent for brunch because it's prepared ahead of time.