10 slices wheat or white bread
1 can (12 oz.) evaporated milk
4 eggs
1/3 c. brown sugar
1 tsp. vanilla
1/2 tsp. cinnamon

Put all ingredients except the bread in a large bowl, mix well with beaters. Put in the bread, cover and refrigerate overnight.

Lightly coat a 13x9 pan with vegetable oil. Arrange bread slices in pan. Bake in 350 oven until light brown, about 30-35 minutes.