4 lg. slices sourdough bread, crusts removed, bread cubed
1 (8 oz.) pkg. cream cheese, cut into cubes
1 lg. Granny Smith apple, peeled and chopped
6 eggs
1 c. milk
1 1/2 tsp. ground cinnamon
2 to 3 tbsp. sifted confectioners' sugar
Maple, apricot, blueberry or raspberry syrup

Place half the bread cubes in an ungreased 11 x 7 inch baking dish. Cover with cream cheese cubes, distributing evenly. Sprinkle with chopped apple. Top evenly with remaining bread cubes.

Beat together eggs, milk and cinnamon until well blended; pour over bread mixture in dish. Bake in a preheated 375 degree oven about 35 minutes, or until set. Sprinkle with confectioners' sugar. Serve with syrup. Yield: 4 to 5 servings.