REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BAKED "BRUNCH" FRENCH TOAST | |
10 slices white bread 2 (8 oz.) cream cheese 12 eggs 2 c. milk 1/3 c. maple syrup Remove crust and cube bread and place 1/2 in bottom of greased 9x13 cake pan. Cube and place cream cheese on top of bread cubes. Add remaining bread cubes. Combine eggs, milk and syrup. Pour over top of cubed bread. Cover and refrigerate overnight. Bake at 375 degrees for 45 minutes. |
1 review | Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
All in all an enjoyable meal, feed 8 easily.