| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 142 for baked french toast
101. BAKED FRENCH TOAST
Mix together: Mix together, heat ... egg and milk over bread. Let sit overnight in refrigerator. Bake at 325 degrees for 30 minutes. Yum! Yum!
102. BAKED FRENCH TOAST
Preheat oven to 475. Grease ... over the slices. Bake for 5 minutes on one ... brown. Serve at once with pure maple syrup, honey, or cinnamon sugar.
103. BAKED FRENCH TOAST
Cut bread diagonally in 1 ... and refrigerate overnight. Bake on heavily greased baking sheet, ... butter, 4 minutes on each side until golden.
104. BAKED FRENCH TOAST
Melt butter in 9 x ... of brown sugar. Bake 30 minutes at 350 degrees ... minutes. This may be prepared beforehand and refrigerated. Reheats well.
105. BAKED FRENCH TOAST
1. Arrange bread slices in ... sure slices don't touch. Bake 12 to 15 minutes at 425 degrees until puffed and lightly browned. Serve immediately.
106. BAKED FRENCH TOAST
Heat until melted, put into ... arrange: Beat: Pour over bread, cover and refrigerate overnight. Bake uncovered at 350 degrees for 35-40 minutes.
107. BAKED FRENCH TOAST
Butter a 9-inch square pan. ... 350 degrees. Mix butter, sugar, walnuts, and corn syrup. Spread over butter and bake for 40 minutes. Serves 6-8.
108. BAKED FRENCH TOAST
Spray 9 x 13 pan ... Sprinkle cinnamon over this. Dot with butter. Bake at 400°F for 35 minutes. Cool 5 to 10 minutes. Serve with syrup (if desired).
109. BAKED FRENCH TOAST
In 13 x 9 x ... and refrigerate overnight. Bake on greased baking sheet at 500 degrees, 8 minutes on each side or until golden brown. Serves 4.
Place 2 tablespoons of butter ... in hot pans. Bake at 425 degrees for 10 ... or until golden brown. Serve immediately. Yield: 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables