BAKED FRENCH TOAST 
1 loaf French bread, sliced into 1 1/2" slices

Mix together:

6 eggs, well beaten
1 c. milk

Mix together, heat until just bubbling:

2 tbsp. light Karo syrup
2 tbsp. dark Karo syrup
1 c. brown sugar
1 stick butter

Pour mixture in casserole pan. Place bread slices onto top. Pour egg and milk over bread. Let sit overnight in refrigerator. Bake at 325 degrees for 30 minutes. Yum! Yum!

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“BAKED FRENCH TOAST”

 

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