1/2 c. butter
1 c. brown sugar
2 tbsp. molasses

Heat until melted, put into 9 x 13 cake pan, arrange:

8 slices French bread on top

Beat:

5 eggs
1 1/2 c. milk
1 tsp. cinnamon

Pour over bread, cover and refrigerate overnight. Bake uncovered at 350 degrees for 35-40 minutes.