CAKE:

2/3 c. butter
2/3 c. white sugar
1/3 c. brown sugar
2 eggs
1 c. buttermilk
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
2 c. finely chopped apples

TOPPING:

1/4 c. brown sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/2 c. chopped walnuts or pecans
1/2 c. flaked coconut

For cake: Cream butter and sugars. Add eggs. Mix well. Add buttermilk and dry ingredients. Mix well. Stir in chopped apples. Spread in a greased and floured 9x13 pan.

For topping: Combine ingredients. Sprinkle over batter. Refrigerate 8 hours or overnight. Bake at 350 degrees for 45 minutes. Serve warm. Serves 12-15.