3/4 c. butter
1 c. sugar
2 eggs
1 c. sour cream
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. nutmeg
topping

Melt butter. Add sugar, eggs, sour cream and mix well. Sift flour, baking powder, soda, salt and nutmeg together and mix with creamed ingredients. Pour into a greased 9 x 13 x 2-inch pan. Sprinkle topping on top of cake mixture. Refrigerate overnight.

Bake at 350°F for 30 to 40 minutes.

Topping:

1 tsp. nutmeg
1 tsp. cinnamon
3/4 c. brown sugar
1/2 c. nuts, chopped

Mix all together and sprinkle on top of cake mixture.