3/4 c. butter
1 c. sugar
2 eggs
1 c. commercial sour cream
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground nutmeg
1/2 tsp. salt
3/4 c. firmly packed brown sugar
1/2 c. pecans, chopped
1 tsp. ground cinnamon

Cream butter in a large bowl; gradually add 1 cup sugar, beating at medium speed (electric mixer) until light and fluffy. Add eggs, one at a time, beating after each addition. Add sour cream, mixing well. Combine flour and next 4 ingredients; add to creamed mixture, mixing well. Pour batter into a greased and floured 13 x 9 x 2 inch baking pan. Combine brown sugar, chopped pecans, and cinnamon in a small bowl, stirring well. Sprinkle brown sugar mixture evenly over batter. Cover and chill 8 hours. Uncover and bake at 350 degrees for 35 to 45 minutes or until a toothpick inserted in center comes out clean.