1 (18 count) pkg. frozen dinner rolls
1 c. brown sugar, packed
1/2 c. chopped nuts
2 tbsp. cinnamon
1/2 c. butter, melted
1/2 c. sugar
1/2 (3 1/8 oz. pkg.) butterscotch pudding (not instant)

Place the frozen rolls in a greased Bundt pan; sprinkle with brown sugar, nuts, cinnamon and pudding. Pour melted butter on top. Cover with a towel; let rise overnight at room temperature.

Bake for 30-40 minutes at 350°F. Turn out onto a serving platter immediately.

Serves 8-10.