1 (24 ball) pkg. or 2 (12 ball) pkgs. frozen dough
1/2 c. nuts
1 stick butter
1 (4 oz.) non instant butterscotch pudding
1 c. brown sugar, packed
1 tsp. cinnamon

Grease Bundt pan. Sprinkle nuts on bottom. Lay frozen rolls in 1 layer on top of nuts. Melt butter. Add sugar, dry pudding and cinnamon. Pour over rolls. Set pan in cold oven overnight. Leave oven door closed and turn oven to 325 degrees. Bake 30 to 40 minutes. Turn onto plate immediately.