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Results 51 - 60 of 88 for overnight coffee cake
Mix well. Spread on greased and floured pan. Sprinkle topping over batter. Refrigerate overnight or 8 hours. Bake at 350 degrees for 45 minutes.
Butterscotch is a wonderful alternative. ... mixture. Leave out overnight (covered) so that dough will ... minutes. Invert onto serving plate.
Separate frozen roll dough into ... pudding mixture. Leave overnight. Dough rises beautifully by ... for 30 minutes. Invert on a serving plate.
Cream sugars and shortening. Add ... Top with topping mixture. Cover and refrigerate overnight. Bake at 350 degrees for 35-45 minutes uncovered.
Combine the first ingredients in ... bowl, then refrigerate overnight. The next morning turn ... 9 inch aluminum cake pan. With fingers dipped in ... bags in the freezer.
Combine first 5 ingredients and ... wrap and refrigerate overnight. Remove foil and bake ... 45 minutes. Great for company as you can do ahead.
Sift together flour, baking powder, ... 8 hours or overnight. Bake in 350 degree ... or until done. Cut into squares and serve warm. Serves 16.
Grease and lightly flour bottom ... batter. Cover and refrigerate overnight. Bake at 350 degrees for 30-40 ... until golden brown. Serve warm.
Sift together flour, baking powder, ... Refrigerate 8 hours or overnight, then bake at 350 ... 45 minutes or until done. Combine and mix well.
Grease and lightly flour 13"x9" ... bowl blend all cake ingredients at low speed until ... Cover and refrigerate overnight. Preheat oven to 350 ... Serve warm and enjoy.
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