1 (25 oz.) pkg. frozen cloverleaf rolls
1 (3 oz.) pkg. vanilla pudding, not instant
1/2 c. brown sugar
1/2 c. chopped pecans
1/2 c. butter, melted

Butterscotch is a wonderful alternative.

Separate roll dough into 3 pieces each. Combine dry pudding mix with brown sugar and pecans. Place dough in well-buttered Bundt pan. Pour melted butter over frozen dough and sprinkle with pudding mixture. Leave out overnight (covered) so that dough will rise.

Bake in preheated 350 degree oven for 25-30 minutes. Invert onto serving plate.