1 c. white sugar
1/2 c. brown sugar
3/4 c. shortening or butter
2 eggs, beaten
2 c. flour
1 tsp. baking soda
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1 c. sour cream

Cream sugars and shortening. Add and cream remaining ingredients, except sour cream. Blend in sour cream last. Pour into greased 9 x 13 inch pan.

TOPPING:

1/2 c. brown sugar
1 tsp. cinnamon
Chopped walnuts (optional)

Top with topping mixture. Cover and refrigerate overnight. Bake at 350 degrees for 35-45 minutes uncovered.