Baked Beef Back Ribs - Recipes

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Results 1 - 10 of 158 for baked beef back ribs

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1. OVEN BAKED BEEF SHORT RIBS

Use a cast iron or ... silverskin) from short ribs. Combine flour, salt, and ... 325°F oven and bake for 90 minutes. Add onions ... basting occasionally with beef broth as needed.

2. OVEN BAKED BARBECUED RIBS

In a saucepan, combine all ingredients except ribs. Bring to a boil, ... with sauce and bake for an additional 45 minutes ... basting occasionally as needed.

3. BAKED BARBECUE BEEF SHORT RIBS

Combine ketchup, brown sugar, onion, ... salt evenly over ribs. Arrange fat side down ... - return to oven and bake until tender; about 1 hour.

4. OVEN BAKED BEEF RIBS

In a saucepan, combine all ... occasionally. Place the ribs, curved side down, in a shallow baking pan. Bake in a hot (500°F) oven ... it with the beef. .H.

5. EILEEN'S OVEN BAKED BEEF RIBS

Preheat oven to 500°F (or ... with foil. Place ribs curved side down on pan. Bake ribs at 500°F for 10 ... minutes. After ribs baked 1 1/2 hours, remove from ... with any remaining sauce.

6. MOIST AND TENDER OVEN BAKED BBQ RIBS

Preheat oven to 250°F. Mix ... (or halfway each rib). Bake at 250°F for one hour ... heat to 400°F. Bake 30 minutes. Remove from oven and serve.

7. BAKED BONELESS PORK RIBS

Preheat oven to slow (250°F). Sprinkle boneless pork ribs with salt, white sugar, black ... 2 cups of beef broth and Worcestershire sauce and ... cover with foil Bake ribs at 250°F for 1 ... careful not to overcook.

8. ORIGINAL BRAZILIAN BLACK BEANS & RICE

"Feijoada Completa" Wash and look ... pasty to add back as a thickener. About an ... enjoy the feast. Leftover black beans freeze well for months.

9. BAKED SPARE RIBS

Preheat oven to 325 degrees. ... blend ingredients. Cut ribs in serving size pieces; place ... slits in top. Bake 1 1/2 hours or until ... 4 to 6 servings.

10. SHORT RIBS AND HERB DUMPLINGS

Trim excess fat from beef short ribs. Brown beef in 12 ... platter. Serve with pan juices, skimming off fat, if necessary. Until a soft dough forms.

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