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Results 41 - 50 of 158 for baked beef back ribs
Preheat oven to 350 degrees. Cut ribs all the way through and ... ribs, cover and bake in oven 2 hours, or ... minutes to brown on the other side.
Broil ribs until brown and crisp on ... roaster pan. Cover and bake at 375. After 45 minutes turn ... Cover and bake an additional 30 minutes.
43. BEEF SHORT RIBS
Combine salt, pepper, flour, paprika; mix well. Dip ribs in flour mixture and place ... greased cookie sheet. Bake at 450 degrees for 40 ... serve. Yields: 10 servings.
44. BEEF RIBS
Bake ribs, meaty side up at ... remaining ingredients, bring to a boil. Pour over ribs. Bake 1/2 hour at 350 degrees covered loosely with foil.
45. SPICED BEEF RIBS
Heat oven to 350 degrees. Trim excess fat from ribs. Cut into serving size ... flat baking dish. Bake at 350 degrees for 1 ... over ribs. 6 servings.
46. BEEF SHORT RIBS
Brown ribs on both sides. Bake at 350 degrees for 1 hour. Add water and season. Cover and bake 2 hours. Remove meat; thicken liquid for gravy.
Cook ribs until tender. Lay ribs into baking dish. Pour sauce over and bake in microwave for 5-10 minutes.
Sprinkle ribs with salt and pepper; place ... a roasting pan. Bake, uncovered, at 400 degrees ... Turn ribs, basting with sauce, every half hour.
On the day before you ... 2 pounds short ribs of beef in a heavy pot with ... cover with gravy. Bake in moderate oven (325 degrees) ... gravy. Yield: 4 servings.
Six or eight hours before ... or dish and bake in oven for 1 hour. ... drippings, stir in 1 cup water. Heat to boiling. Serve over meat slices.
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