| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 158 for baked beef back ribs
101. ROAST BEEF
Mix together all ingredients, except ... roast (well done); bake at 200 degrees for 6 ... (3 hours). There is absolutely no shrinkage of meat.
102. PEPPERED BEEF
In a small bowl combine ... roast on rack; bake at 500 degrees for 15 ... Mix well. Chill. Serve with roast. Half of this sauce is sufficient.
Cut veggies into bite size ... top. Cover and bake at 250 degrees for 5 ... like that type of flavor. A favorite from UM Men at a former church.
In a small bowl, combine ... Tent with foil. Bake at 350°F for 1 hour. ... Let stand for 10-15 minutes before slicing. Yield 8-10 servings.
105. ROAST BEEF AU JUS
Preheat oven to 375 degrees. ... or add water. Bake 1 hour. Turn off heat. ... on outside and pink all the way through - juicy and medium rare.
106. HEARTY BEEF STEW
In a 4-quart Dutch oven ... all. Cover and bake at 300°F for 3 hours, ... tender. Remove bay leaves before serving. Yield: 6 to 8 servings.
Let roast stand at room ... Place the roast, ribs down, uncovered, in shallow baking ... The roast may remain in closed oven for up to 3 hours.
Place 2 pounds spare ribs in baking dish. Cover with sauce and bake at 350 degrees for 1 hour.
Preheat oven to 350 degrees. ... Dutch oven, brown ribs in hot oil; drain off ... oven. Cover and bake in 350 degree oven for ... spoon atop each serving.
You might serve these meaty ribs with a green salad, a ... temperature before continuing.) Bake ribs until heated through, about ... ribs and serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables