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Results 31 - 40 of 158 for baked beef back ribs
31. HEALTHY COOKING
Eating healthy in today's world ... of cancer. GROUND BEEF: Try ground lean turkey ... ground beef. SHORT RIBS OR SPARE RIBS: Beef, lamb, ... per teaspoon than sugar.
TIPS: This basting sauce is ... if desired. Wipe ribs with wet towel or with ... Return to oven. Bake at 450 degrees for about ... Good served with baked potatoes or chips, buttered broccoli ... green salad. 4 servings.
Brown slightly in pan. Put ... bring to boil. Then simmer 15 minutes. Pour over meat in dish and cover. Bake at 350°F degrees until meat is done.
34. BARBECUE SAUCE
Cook onion and celery in ... pork chops and beef ribs and for barbecuing on the ... pour sauce over. Bake, uncovered at 325°F for ... 30 minutes at 325°F.
Place the ribs on a rack in a ... sauce over them. Bake uncovered, basting occasionally, until ribs ... about 1 hour. 4 servings. 233 cal/serving.
36. B B Q BEEF RIBS
Remove as much fat as possible from ribs. Sprinkle with paprika. In ... ribs, cover tightly. Bake in a 350 degree oven, ... batch, then freeze some.
Trim excess fat from roast. ... not touch foil. Bake at 325 degrees for 2 ... pepper jelly, and parsley, if desired. Yield: 16 to 18 servings.
Wipe ribs with wet towel or with ... Return to oven. Bake at 450 for about 20 ... heat to 400 for the last 10 minutes of baking time. Serves 4.
Wipe ribs with wet towel or with ... on both sides. Bake at 450 degrees for about ... heat to 400 degrees for the last 10 minutes of baking time.
Brown ribs in heavy skillet. Place in ... Pour over ribs. Bake covered at 325 degrees for ... tender. Serve with scalloped potatoes and green salad.
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