2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
2/3 c. butter
1 c. sugar
1/2 c. brown sugar, firmly packed
2 eggs
1 c. buttermilk

TOPPING:

1/2 c. brown sugar, firmly packed
1/2 c. walnuts, chopped
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Sift together flour, baking powder, baking soda, 1 teaspoon cinnamon and salt. Cream together butter, sugar and 1/2 cup brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

Add dry ingredients alternately with buttermilk, beating well after each addition. Spread batter in greased and floured 12 x 9 x 2 inch baking pan.

Combine 1/2 cup brown sugar, walnuts, 1/2 teaspoon cinnamon and nutmeg; mix well. Sprinkle over batter. Refrigerate 8 hours or overnight.

Bake in 350 degree oven for 45 minutes or until done. Cut into squares and serve warm. Serves 16.